Each job, no matter how big or small, that is completed within a successful kitchen space, requires its own timer.Įvery member of a kitchen is vital to its overall success, whether they are cooking, cleaning, or delivering food to customers. Keeping time is vital in all things from managing ingredients, and perfecting cook times to delivering that perfect dish straight from the oven. In the foodservice industry, punctuality is not only a desirable outcome, but it is also a necessity. A platform that will generate reports on items that have been discarded so that staff can limit waste.Ĭustomizing the Right Timer for the Moment But do we need a separate timer for each of these tasks? The ideal timer would compile all of the kitchen duties into one easy-to-use, time-saving platform. Timers can be used to time cooking, cooling, and prepping as well as cleaning and sanitizing. These timers should also be loud enough so that all kitchen professionals can hear them and react appropriately. The ideal timer for a functioning commercial kitchen should have localized timers customized to each task, so there is minimal time lost when moving from one element to the next. Stepping away between tasks in the kitchen to start, stop, or reset a timer can interrupt workflow rather than assist in productivity. Optimizing Workflow with Limited Interruptions A timer is an essential part of this environment, and valuable time can be wasted going back and forth to set and reset it for different tasks. ![]() Timers must be set to monitor: cooking, ingredient freshness, warming and cooling, and even cleaning and sanitizing. ![]() Much of that can be attributed to setting and resetting alarms in every corner of the kitchen. ![]() A busy commercial kitchen requires a lot of multitasking.
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